RegaaS

An EU compliant label: 12 particulars, 14 allergens

Regulation (EU) No 1169/2011 lists what a food label must carry in Article 9(1) and the allergens it must emphasise in Annex II. RegaaS checks your label against both and cites the article behind every finding.

Mandatory particularsArt. 9(1)

  1. (a)Name of the foodArt. 9(1)(a)
  2. (b)List of ingredientsArt. 9(1)(b)
  3. (c)Allergens listed in Annex IIstill present in the finished productArt. 9(1)(c)
  4. (d)Quantity of certain ingredientsArt. 9(1)(d)
  5. (e)Net quantityArt. 9(1)(e)
  6. (f)Best-before or use-by dateArt. 9(1)(f)
  7. (g)Storage conditions or conditions of usewhere special ones applyArt. 9(1)(g)
  8. (h)Name and address of the food business operatorArt. 9(1)(h)
  9. (i)Country of origin or place of provenancewhere Article 26 requires itArt. 9(1)(i)
  10. (j)Instructions for usewhere the food is hard to use without themArt. 9(1)(j)
  11. (k)Alcoholic strength by volumebeverages over 1.2 % volArt. 9(1)(k)
  12. (l)Nutrition declarationunless exempt under Annex VArt. 9(1)(l)

AllergensAnnex II · Art. 9(1)(c)

Cereals containing gluten: Wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof. Listed exceptions include wheat-based glucose syrups and maltodextrins.
  • Allergens emphasised in the ingredient list, by font, style or background colour. Art. 21(1)(b)
  • Mandatory text at an x-height of at least 1.2 mm; 0.9 mm if the largest surface is under 80 cm². Art. 13(2)–(3)
  • Name of the food, net quantity and alcoholic strength in the same field of vision. Art. 13(5)

300,000 rules. Every finding cites its provision and is marked on your label with suggested wording. 3 free reviews, then pay per review, no subscription.

RegaaS covers EU food, food supplement and cosmetic labels; food supplements are checked against Directive 2002/46/EC and the general EU food labeling and claims rules. AI-assisted first review, not legal advice. Label data is not used to train AI.